Get ready for some delicious addicting chicken wings of your life.They are sticky and just the right amount of heat that will leave your taste buds wanting some more.
Directions
Here are the steps in making some easy, mouth watering chicken wings.
Directions are as follows:
Ingredients
for 20 wings
1 cup flour (125 g)1 tea spoon chili powder1 tea spoon kosher salt1 tea spoon black pepper, freshly ground1 tea spoon paprika1 tea spoon garlic powder- 20 chicken wings, or drumettes
1 cup BBQ sauce (290 g)- ½ cup of honey (170 g)
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F (250°C).
- In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
- Enjoy!